![]() ![]() Bourdain’s observations about the food, culture, and people of these countries are always interesting and often hilarious.īourdain’s latest book is “The Places That Scare You: A Guide to Fearlessness in Difficult Times”. It is a collection of essays about his travels to some of the world’s most interesting places. ![]() ![]() “No Reservations: Around the World on an Empty Stomach” is Bourdain’s second book. ![]() He offers a behind-the-scenes look at the world of professional chefs, and shares some of his best recipes. It is a no-holds-barred account of his years working in New York City’s restaurants. “Kitchen Confidential: Adventures in the Culinary Underbelly” is Bourdain’s first book. They offer a unique and insightful perspective on the culture and cuisine of different parts of the world. He is the author of several best-selling books, including “Kitchen Confidential: Adventures in the Culinary Underbelly” and “No Reservations: Around the World on an Empty Stomach”.īourdain’s travel books are filled with colourful anecdotes and observations about the countries he has visited. Anthony Bourdain is a renowned American chef, author, and television personality who has travelled to more than 125 countries. ![]()
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